“Graceful swans of never…”

The dually was perched
on the lip of a gully,
door open,
lights blinking,
engine rumbling in place
and the man in the wife-beater
paused long enough
to piss and think how pretty
the puffy clouds looked –
like breasts laden heavily with milk.
As he shook his last drops,
he hummed
part of a Smashing Pumpkins song,
not aware he was skewing
lyrics to fit:
“Yesterday’s just an excuse away…”

He had left her
mixed up
in a lime green velour blanket,
sticky and splayed
at the motel off the old logging road.
“The earth laughs beneath my heavy feet…”

He had long ago
thrown up his hands
to any thought of choice,
letting women tell him where to go.
The fucker was happy,
thinking of breasts and home.
“Supper’s waiting on the table…”

Waltz amongst dandelions

No mystery or sin
in the minutes
behind
(where the garden was left untended)
– there’s a bit of freewheeling
in the comfort
of yesterday’s patches –
but in the refreshing sting
of Now,
only time seems to abandon
as we linger
overlong perhaps
but oh so syncopated
in each other’s arms.

What to do with saffron

I was gifted saffron
at a tender 22,
when familiar
shallots and peppers
became subpar
to the spice of discovery
of love and the city
on my tongue

-and I tasted
over and again-

until one day
alone and puzzled
in a tiny kitchen
holding a vial of saffron
(a gift from
a coworker
at my big new job
out of college),
I realized I was far from
being a grown up.

New love every week
was not filling
and cooking chicken
in wine just made me drunk
(in my sophistication,
I marinated myself).

Somehow not knowing
what to do with saffron
made me understand
I knew nothing.

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